Vanilla Matcha Protein Ice Cream Recipe
Thicken things up a little differently and create a protein powder ice cream with Nuzest Clean Lean Protein Functional Flavors! That’s right… it’s healthy, it’s vegan, it’s sugar-free, it’s Paleo, it’s Keto, and it’s all the flavor you could ever want. It’s pretty much the best thing on earth: Vanilla Matcha Protein Ice Cream. This recipe is courtesy of Craving 4 More.
2 14 oz cans full fat coconut milk
4 scoops Nuzest Vanilla Matcha Clean Lean Protein
1. Freeze an empty loaf pan in the freezer for several hours.
2. Blend the coconut milk in a high speed blender until emulsified. Add the Vanilla Matcha Clean Lean Protein and puree until smooth.
3. Transfer to the frozen loaf pan and freeze for about 3-4 hours. Cover with plastic wrap to ensure a layer of ice does not form over the top.
4. Thaw 10 minutes or so before scooping and enjoying!