D'Bomb Protein Donuts Recipe

Diet & Nutrition Inspiring People
Dairy Free Sugar Free Vegan
TIME:40 mins, SERVES:2

You no longer have to sneak to your local donut shop to fulfill your craving for a sweet, round donut with these Da-Bomb Protein Donuts. These perfectly baked beauties will satisfy your ring-shaped cake desires while also being a dunk-worthily! For a fun add in, throw in a half-cup of cacao nibs to the batter - the result is over the top! For more recipes and articles on life from Marci, check out her website at Steward Chicks.


1/4 cup Nuzest Smooth Vanilla Clean Lean Protein

1 cup oat flour

1 cup almond meal

4 tablespoons flax (soaked for 5 minutes with 1/3 cup water)

1/4 cup coconut oil

1.2 tablespoon vanilla

2 tablespoons coconut nectar

1/4 cup apple cider vinegar

1/4 cup water

1/2 teaspoon baking soda

1/2 teaspoon baking powder


1. Preheat oven to 350 degrees.

2. Add all ingredients to a food processor and process until combined.

3. Transfer dough to a gallon sized ziplock bag. Cut the bottom corner and pipe into a well oiled silicone donut mold.

4. Bake for 20-25 minutes. Eat as is or add toppings as desired. Keep refrigerated for up to 2 days.

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