Paleo Churros Recipe

Diet & Nutrition Inspiring People
Dairy Free Gluten Free Sugar Free Vegan

Our friend Gigi Eats Celebrities created these Paleo Churros that will wow even the toughest critic. They are like a carnival right inside your mouth!


1/2 Cup Nuzest Smooth Vanilla Clean Protein Powder

1/2 Cup Coconut Flour

1/2 Cup Unsweetened Coconut Milk

3/4 Cup Water

2 Eggs or Flax Eggs)

2 Tbs Erythritol (or your favorite sweetener of choice)

2 Tbs Coconut Oil (for mixture)

2 + Tbs Coconut Oil (for pan frying purposes)

1 Tbs Cinnamon

1 Tbs Baking Stevia


1. Combine all ingredients in a bowl.

2. Snip a corner of a ziplock bag and fill bag with churro batter (if you have a piping bag… You’re just fancy then, aren’t you!)

3. Heat 2 tbsp of coconut oil (you will need 2 tbs per batch) into a shallow skillet, over medium-high heat.

4. Pipe two or three strips of batter into oil and cook two to three minutes per side.

5. Remove from heat, sprinkle with cinnamon/stevia mixture and let cook before wolfing down.

WARNING: this recipe makes a lot of churros. If you have no willpower what-so-ever… Half the recipe so you feel a little less guilty when you devour the entire thing!

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