Mini Superfood Macaroons Recipe

Diet & Nutrition Inspiring People
Dairy Free Gluten Free Vegan

This Mini Superfood Macaroons recipe comes from our friend Charlotte at Press Start Nutrition. These macaroons are delicious and the goji berries give them a nice pop of festive color for the holiday season (or any time of year).


1 cup of rolled oats

1/3 cup of unsweetened shredded coconut

1/3 cup of Smooth Vanilla Clean Lean Protein

3 tbsp of hemp hearts

3 tbsp of goji berries (can replace for unsweetened raisins or mulberries)

1 tbsp of chia seeds

1/2 cup of nut butter (or use seed butter/tahini to make this nut free)

1.5 tbsp of maple syrup or agave

1/4 cup of non-dairy milk of choice


1. Preheat the oven to 350 degrees F.

2. In a medium sized bowl mix together dry ingredients (Oats, Coconut, Protein Powder, Hemp Hearts, Goji Berries, and Chia Seeds).

3. In a separate bowl stir together Nut Butter, Agave or Maple Syrup and Almond Milk until well combined.

4. Slowly pour wet mixture into dry mixture, stirring to form a dough, dough will be very chunky.

5. Roll dough into small tablespoon sized balls and place on a greased or parchment lined baking tray.

6. Bake cookies for about 10 minutes.

7. Since they're vegan, it doesn't matter if they are underdone. Store in fridge for up to 2 weeks in an airtight container to maintain freshness.

Shop all Back to Recipes