Vegan Protein Banana Nut Pumpkin Protein Bread Recipe

TIME:45 MINS, SERVES:10

Love banana nut bread? Love pumpkin? Then you will LOVE this easy to make, healthy and great tasting Vegan Protein Banana Nut Pumpkin Bread, packed with filling protein! Plus it is gluten free and can be adjusted to meet any dietary needs or restrictions.

Vegan Protein Banana Nut Pumpkin Protein Bread Macros: Serving Size: 1/10th of recipe Calories: 180.9 Fat: 11.97 Carbs: 29.4 Protein: 3.84g Fiber: 1.81g Nutrition facts are approximate.

Ingredients

1/2 cup pumpkin

2 ripe bananas

1/3 cup coconut oil

3/4 cup coconut sugar

1 tsp baking soda

3 tbsp almond milk

1 tsp apple cider vinegar

1 tbsp soaked chia seeds

3/4 cup gluten free flour

1/2 cup crushed walnuts

2 scoops Rich Chocolate Clean Lean Protein

Method

1. Combine all ingredients.

2. Bake for 35 minutes at 365 degrees.