Power Puff Vegan Marshmallow Fluff Recipe
This is a healthy change-up on the popular marshmallow fluff storming the web. Adding Nuzest protein powder creates a delicious taste and luxurious volume with minimal effort. It is the perfect addition to any delectable breakfast or scrumptious dessert.
This recipe yields 2 cups.
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Aquafaba (liquid from 13.4 oz container of garbanzo beans)
1 scoop Nuzest Smooth Vanilla Clean Lean Protein
2 tablespoons coconut nectar
1 tablespoon alcohol-free vanilla
1. Add all ingredients to a stand mixer.
2. Whip the mixture for approximately 5 minutes or until stiff peaks are achieved.
3. For best results, use immediately. Can be refrigerated and freshly re-whipped for up to 2 days.