Vegan Chocolate Easter Egg Recipe

Diet & Nutrition Inspiring People
Dairy Free Gluten Free Sugar Free Vegan
TIME:30 mins, SERVES:2

This time of year, it is hard to escape the mounds of chocolate confections lining the shelves of your favorite grocery store. But, move over neon-colored bunnies and cream-filled eggs! This easy-to-make Vegan Chocolate Easter Egg Recipe is reminiscent of a smooth dark chocolate truffle, which will satisfy even the most sophisticated chocoholic. And, being deliciously nutritious and protein-packed, you won't mind when your kids ask for one - or 10!

This recipes comes to use from Marci of @StewardChicks.


4 tablespoons almond milk (or other milk alternative)

2 scoops Nuzest Rich Chocolate Clean Lean Protein

2 scoops cocoa powder (use Nuzest scooper)

2 tablespoons alcohol-free vanilla

1/4 teaspoon baking soda

Pinch of salt

**Coating Ingredients**

2 tablespoon coconut nectar

3 tablespoons cocoa powder

2 tablespoons coconut oil, melted

1 teaspoon vanilla


1. Mix all ingredients in a small bowl until incorporated. It will be crumbly.

2. Divide chocolate in half, taking 1/2 of mixture into the palm of your hand and squeezing to form into an egg shape.

3. Place on a parchment lined tray. Repeat with remaining chocolate.

4. Coat with chocolate and top with fresh fruit, as desired.

***Coating Method***

1. Add all ingredients into a small bowl and mix to combine.

2. Dip each egg once and return to parchment paper lined tray.

3. Refrigerate for 5 minutes, or until firm. Remove eggs from refrigerator and repeat dipping.

4. Return to refrigerator until ready to eat. Keep refrigerated and consume within 3 days.

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