Sneaky Coconut Protein Pancakes Recipe

Diet & Nutrition Inspiring People
Dairy Free Gluten Free Sugar Free Vegan
TIME:30 mins, SERVES:4

These Coconut Protein Pancakes slight adaptation of @thebigmansworld’s vegan pancake recipe by adding nutrient-dense protein powder in Nuzest Just Fruit and Veg, Fresh Coconut. These vegan pancakes are fluffy and taste great! My hubby, and resident taste tester, says they taste like a candy bar on a plate! Who knew kale, spinach, broccoli, carrot and beetroot could taste so good!

For more recipes and articles on life from Marci, check out her website at Steward Chicks.


2 ripe bananas

1/2 cup almond milk

2 tablespoons apple cider vinegar

2 cups oats (gluten free, if needed)

2 tablespoons baking powder

2 tablespoons coconut nectar (or 2-3 pitted dates)

2 scoops @Nuzest's Just Fruit and Veg, Fresh Coconut (or Nuzest Smooth Vanilla Clean Lean Protein)

1 tablespoon alcohol free vanilla extract


1. Add all ingredients to a high powered blender and blend until smooth.

2. Cook on a griddle lightly coated with coconut or avocado oil at medium heat. Sprinkle with unsweetened coconut flakes.

3. Flip pancakes once edges turn slightly brown or bubbles form. Once flipped, cook a few more minutes until golden brown. Top as desired. Shown here, the pancakes are topped with dark chocolate, unsweetened coconut flakes, walnuts and a side of sunflower butter.
Leftovers can be frozen and easily reheated!

Shop all Back to Recipes