Protein Freezer Fudge Recipe

Diet & Nutrition Inspiring People
Dairy Free Gluten Free Sugar Free Vegan
TIME:15 mins, SERVES:16

This super easy, fiber-filled protein freezer fudge is made with black beans! It is so smooth and delicious! And because of the red pepper, a slow heat comes at the end of each delectable bite. Customize the spice of this fudge by adjusting the red pepper add-in... or omitting it altogether for an equally delicious, no-guilt treat.

For more recipes and articles on life from Marci, check out her website at Steward Chicks.


1 container of black beans, drained and rinsed

1/3 cup water

1 scoop Rich Chocolate Nuzest Clean Lean Protein

3 tablespoons coconut oil, melted

4 tablespoons cocoa powder

2 tablespoons coconut nectar

2 teaspoons cinnamon

Pinch of red pepper

1 teaspoon vanilla

1/2 teaspoon salt


1. Add beans and water to a food processor and process on high until smooth. Add all additional ingredients and process until smooth.

2. Spread into a parchment-lined shallow brownie pan. Freeze for 45-60 minutes.

3. Remove and enjoy.Leave leftovers in freezer and remove 30 minutes before eating.

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