Nutty Chocolate Milk Recipe

Diet & Nutrition Inspiring People
Dairy Free Gluten Free Sugar Free Vegan
TIME:10 mins, SERVES:4

Protein-packed, vegan nutty chocolate milk is the perfect post-workout drink. Make your own in a snap. Your body (and tastebuds) will thank you!

For more recipes and articles on life from Marci, check out her website at Steward Chicks.


1 cup cashews, soaked in water for at least 3 hours or overnight

4 cups water

3 scoops Nuzest Rich Chocolate Clean Lean Protein

1/3 cup cocoa powder

2 tablespoons almond butter

1/2 tablespoon alcohol-free vanilla

1/4 teaspoon salt


1. Drain cashews.

2. Add to a high powered blender with 3 cups of water. Process on high for one minute.

3. Pour milk through a mesh sieve or nut milk bag.

4. Return milk to blender. Add the remaining cup of water and additional ingredients. Process on high for 2 minutes.

5. This recipe is best if served cold. Serve immediately with ice or enjoy after chilled. Once chilled, give a quick shake or stir to re-integrate.

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