Nutty Chocolate Milk Recipe
Protein-packed, vegan nutty chocolate milk is the perfect post-workout drink. Make your own in a snap. Your body (and tastebuds) will thank you!
For more recipes and articles on life from Marci, check out her website at Steward Chicks.
1 cup cashews, soaked in water for at least 3 hours or overnight
4 cups water
3 scoops Nuzest Rich Chocolate Clean Lean Protein
1/3 cup cocoa powder
2 tablespoons almond butter
1/2 tablespoon alcohol-free vanilla
1/4 teaspoon salt
1. Drain cashews.
2. Add to a high powered blender with 3 cups of water. Process on high for one minute.
3. Pour milk through a mesh sieve or nut milk bag.
4. Return milk to blender. Add the remaining cup of water and additional ingredients. Process on high for 2 minutes.
5. This recipe is best if served cold. Serve immediately with ice or enjoy after chilled. Once chilled, give a quick shake or stir to re-integrate.