Matcha Cacao Balls Recipe
Cacao nibs offer fiber and iron, perfect for the mindful eater. And the bitterness of these beauties pairs perfectly with the sweetness of dates. Round it out with Nuzest Clean Lean Protein to support muscles and matcha for an antioxidant and metabolism boost. Combine these superfoods, and you’d be hard pressed to find a it’s equal in the marketplace! For more recipes and articles on life from Marci, check out her website at www.stewardchicks.com
5 pitted dates
1/4 cup cacao nibs
1 scoop Nuzest Vanilla Matcha Clean Lean Protein Functional Flavors
Additional Nuzest Vanilla Matcha Clean Lean Protein or pure matcha powder for coating
1. Add all ingredients, minus powder to coat, to a food processor. Process on high until dough ball forms, approximately 4-5 minutes.
2. Using hands, tear pieces off of dough ball and roll into balls.
3. Roll in Nuzest or matcha powder to coat. Press matcha into ball to secure powder. Keep in the refrigerator for up to three days.