Homemade Protein Pancakes
Pancakes were invented in France centuries ago. In fact, did you know that there are references to "frying pan cakes" in the work of 5th century BC Greek poets?! There's a reason that this breakfast treat has been around for so long... they're delicious! But who needs all that butter and sugar? This much healthier, but still fantastic-tasting Homemade Protein Pancakes recipe will satisfy your craving while nourishing your body. Not only are these fast and easy pancakes vegan, but they're also made with minimal ingredients and plant-based Clean Lean Protein by Nuzest!
This recipe is brought to you by our friend @thehealthyavo
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Simple Plant-Based Pancakes
- 1 cup rolled oats
- 1/2 ripe banana
- 2/3 cup almond milk
- 1 tsp baking powder
- 1/2 serving Smooth Vanilla Clean Lean Protein by Nuzest
- 1 tsp vanilla extract
- Add everything to a blender and blend.
- Heat up coconut oil in a large skillet, pour batter into a heated skillet, and let cook for 3 minutes on each side.