Double Chocolate Cookies

Diet & Nutrition Inspiring People
TIME:12 minutes, SERVES:8-12

These Double Chocolate Cookies are pure decadence. They can be made low sugar by using a sugar alternative and can be made gluten-free by using an 1:1 gluten-free flour!

  • 1/2 cup vegan butter, melted
  • 1 cup sugar 
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon ground flaxseeds
  • 1/4 cup soy milk 
  • 1 cup flour
  • 1/2 cup Rich Chocolate Clean Lean Protein by Nuzest 
  • 1/2 cup cocoa powder 
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup vegan chocolate chips

  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. 
  2. Melt the vegan butter, then add to a large bowl with the sugar and mix well with a large spoon.
  3. Stir in the vanilla, flaxseeds and soy milk until well combined. 
  4. Over the bowl with the wet ingredients, sift in the flour, cocoa powder, baking soda and salt. Stir to combine. Fold in the chocolate chips.
  5. Scoop about 2 tablespoons of the dough at a time, roll into a ball, then flatten a bit on the baking sheet. 
  6. Bake for about 10 minutes. Do NOT over bake. They might seem underdone. 
  7. Let them cool a bit, then eat and enjoy, and if you eat the whole sheet of cookies, no one is judging. We've admittedly done the same damage (unapologetically).

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