Chocolate Protein Bon-Bons Recipe

Diet & Nutrition Inspiring People
Dairy Free Gluten Free Sugar Free Vegan
TIME:25 mins, SERVES:6

These Chocolate protein Bon-Bons are delightful little orbs of creamy nougat on the inside with dark chocolate on the outside. This treat is perfectly portion controlled so you won't over indulge, but still completely satisfying for your sweet tooth cravings.

For more recipes and articles on life from Marci, check out her website at Steward Chicks.


2 scoops Nuzest Smooth Vanilla Clean Lean Protein

1 scoop lucuma powder

1 teaspoon alcohol free vanilla

4 tablespoons almond milk

**Chocolate Coating Ingredients**

3 tablespoons coconut oil, melted

3 tablespoons cocoa powder

1 tablespoon coconut nectar

Pinch of salt


1. Add nougat ingredients to a small bowl. Stir to combine. Divide dough into six pieces and roll between palms to create a ball. Set aside on a parchment lined cookie sheet.

2. Create chocolate by adding all ingredients to a small bowl. Stir to combine.

3. Roll nougat balls in chocolate until coated. Return to parchment paper. Repeat with remaining ingredients.

4. Place in freezer for 10 minutes. Devour!

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