Bliss Vegan Protein Ball Recipe
These protein-packed Bliss Balls Chicks are the cutest little guys in town and the perfect snack for your next Easter (or anytime) gathering! They are made with all healthy ingredients that you won't feel guilty about eating tomorrow, including an almond beak, currents for eyes and goji berries for hair.
1 cup almond meal
4 Tbsp. coconut oil
1 lemon, juice and zest
1 1/2 cups dessicated coconut
2 Tbsp. rice malt syrup (or maple syrup or honey)
1/2 tsp vanilla powder (or essence)
2 Scoops Clean Lean Protein Smooth Vanilla
1. Place all ingredients in a food processor and whizz until the mixture forms a dough.
2. Shape into balls and roll in extra coconut.
3. Allow to chill for 1 hour before serving. The balls store well in the freezer for for 4-6 months.