Pumpkin Spice Latte Recipe
I used to be totally crazy about pumpkin creamer in my coffee…truth be told, it was more like a splash of coffee in my creamer. I was so nuts about the stuff that I would stock up to have enough to carry me through mid-summer. Long gone are those days as clean eating has revolutionized our home and our health. I have never looked back with grief or despair… but, instead thoroughly enjoy the fullness of God’s natural culinary creations. This pumpkin spice latte is no exception. Nothing artificial here! Pure, creamy, steamy goodness with every sip. Hello, Fall… welcome to my morning!
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Serving Size: 1 recipe Calories: 115 Fat: 5.5g Carbs: 5g Protein: 12g Fiber: 3g Nutrition facts are approximate and calculated using unsweetened almond milk.
2 cups warmed vanilla nut-based milk
1 cup warmed coffee
2 tablespoons pumpkin puree
1 scoop Nuzest Smooth Vanilla Clean Lean Protein
Paste from vanilla bean pod or 1 teaspoon alcohol free vanilla
1 teaspoon pumpkin pie spice
1. Add all ingredients to a high powered blender. Blend for 60 seconds.
2. Serve immediately (caution, contents may be hot depending on the temperature of your liquid). Grab a friend‚ this recipe serves 2!