Chocolate Protein Pudding With Homemade Whipped Cream Recipe
This is a delicious recipe for a quick, and totally satisfying sweet treat. The hint of cinnamon adds a little flair to the flavor in this protein pudding. Sneak in some protein? Yes, please!
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1 medium ripe avocado
2 scoops chocolate Nuzest Clean Lean Protein
1 cup unsweetened vanilla almond milk (or equivalent)
1/4 cup cocoa powder
1/4 cup pitted dates
1/4 cup melted coconut oil
1 tsp cinnamon
**Whipped Coconut Cream**
1 can coconut cream, refrigerated overnight
1 scoop vanilla Nuzest Clean Lean Protein
1. Scoop avocado into a high speed blender. Then, add the rest of the ingredients to the blender.
2. Pulverize on high speed for approximately 30 seconds, until a thick, smooth pudding is produced.
3. Scoop into small dessert dishes.
4. Refrigerate for one hour.
5. Top with cream (recipe follows).
**Whipped Topping Method**
1. Scoop firm cream out of the upper portion of the can (leaving watery substance at the bottom for another use) and into the bowl of a stand mixer with a whisk attachment.
2. Add scoop of Nuzest Clean Lean Protein powder.
3. Starting on low, gradually work up to high speed. Beat for approximately 3 minutes.
4. The cream will be firm.
5. Use immediately or refrigerate and use within 2-3 days.