Chickpea Veggie Protein Burger Recipe
This Chickpea Veggie Protein Burger Recipe is great for dinners, picnics, and potlucks! You can whip these up in bulk, and store them in the refrigerator or freezer, so you can grab and heat up as needed. Ditch store-bought varieties and make your own with just a few simple, nutritious ingredients.
1 can of jackfruit, drained
1 can of garbanzo beans, drained and rinsed
2 cups chopped cauliflower
1 cup gluten-free four
2 tbsp brewer's yeast
1 tsp of garlic powder
1/2 tsp cumin
2 Scoops Nuzest Just Natural Clean Lean Protein
1. Pre-heat oven to 375° F
2. Combine all ingredients in food processor until combined
3. Form into patties
4. Place on baking greased sheet
5. Bake for 25 minutes
6. Top with chives and vegan sour cream (we used coconut yogurt)