Banana Nut Squares Recipe
Bake these Banana Nut Squares for tomorrow's breakfast or mid-day pick-me-up! These bars are gluten free, and filled with fiber and protein!
Each serving has approximately 20 grams of protein & only 250 calories.
This recipe is courtesy of http://press-startnutrition.com/.
1/4 cup cottage cheese
1 very ripe mashed banana
2 organic eggs
2 cups almond flour
150 g of protein powder
1/4 tsp baking soda
Dash of cinnamon
Dash of sea salt
1. Whisk together 1/4 cup cottage cheese (I used @goodculture duh!), 1 very ripe mashed banana and 2 organic eggs (I used @organicvalley) in a mixer or by hand.
2. In a separate bowl, combine 2 cups almond flour (I used @honeyvillegrain), 150g of protein powder (I used 6 scoops of Nuzest Smooth Vanilla Clean Lean Protein), 1/4 tsp baking soda, dash of cinnamon and a dash of sea salt.
3. Combine wet with dry ingredients.
4. Bake in a 9x9 inch baking pan at 350°C for 10-12 minutes.